Specials

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  All-you-can-drink for 120 minutes for 1,980 yen / All-you-can-drink course for 4,000 yen and up

  In the menu

  The all-you-can-drink a la carte option is perfect for after work, and is recommended in combination with other a la carte dishes! Courses recommended for banquets start from 4,000 yen! You can enjoy our proud seafood and alcoholic beverages that go perfectly with it.※The photograph is an image

  1/10

  

  All-you-can-drink for 120 minutes for 1,980 yen / All-you-can-drink course for 4,000 yen and up

  In the menu

  The all-you-can-drink a la carte option is perfect for after work, and is recommended in combination with other a la carte dishes! Courses recommended for banquets start from 4,000 yen! You can enjoy our proud seafood and alcoholic beverages that go perfectly with it.※The photograph is an image

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  [Hamiyaki Taro's Commitment ☆] Izakaya serving fishing port cuisine! We are particular about using live shellfish ♪

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  Scallops, whose taste changes greatly depending on their freshness, are Hamayaki Taro's top recommendation.Compare with other stores.I'm sure you'll want to eat it again next time.We are particular about squid as well.We offer carefully selected squid from all over Japan, with a focus on line-caught squid from Aomori Prefecture.The squid will plump up right in front of you, and you can then cut it up yourself with scissors and enjoy.

  1/10

  

  [Hamiyaki Taro's Commitment ☆] Izakaya serving fishing port cuisine! We are particular about using live shellfish ♪

  -

  Scallops, whose taste changes greatly depending on their freshness, are Hamayaki Taro's top recommendation.Compare with other stores.I'm sure you'll want to eat it again next time.We are particular about squid as well.We offer carefully selected squid from all over Japan, with a focus on line-caught squid from Aomori Prefecture.The squid will plump up right in front of you, and you can then cut it up yourself with scissors and enjoy.

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  The reason why Hamayaki Taro is so particular about Atka mackerel.The taste of Atka mackerel changes dramatically depending on its freshness, so be sure to try it out!

  Half a tail from 539 yen (tax included)

  There are two main types of hokke.Hamayaki Taro is an izakaya that serves fishing port cuisine, so they specialize in Atka mackerel and use Pacific Atka mackerel. The Pacific Atka mackerel caught in the cold northern waters is filleted with plenty of fat and the meat is firm and impeccable.The juices immediately ooze out into your mouth.Enjoy the bounty of the sea and the gifts of the earth.

  1/10

  

  The reason why Hamayaki Taro is so particular about Atka mackerel.The taste of Atka mackerel changes dramatically depending on its freshness, so be sure to try it out!

  Half a tail from 539 yen (tax included)

  There are two main types of hokke.Hamayaki Taro is an izakaya that serves fishing port cuisine, so they specialize in Atka mackerel and use Pacific Atka mackerel. The Pacific Atka mackerel caught in the cold northern waters is filleted with plenty of fat and the meat is firm and impeccable.The juices immediately ooze out into your mouth.Enjoy the bounty of the sea and the gifts of the earth.